Sushi Mentai at Menjalara

On Sunday we were a little bit lost on what to eat around 3pm. So we heading to Menjalara for some idea and we spotted this newly open sushi shop. It's a lot like sushi king where there's kaiten belt  with sushi turning round and round.

But they only have 2 colour plates to differentiate price. One was pink and the other red. And it's much cheaper than other Sushi shop as well. 

The overall taste was good. If you like Sushi King than this is definitely cheaper options for you. And it's located on a shop lot. So no hassle on parking and crowd. 

My husband as usual like his Soba. So this Tenzaru Soba priced at Rm12.80. 

 

One of my chosen plate. It's only Rm2.80..

 

 

Green tea not as good as Sushi King but alright la. I'm not that choosy. Anyway it's Rm1 per person for tea. 

If you happen to see one of this Sushi outlet, try it. It won't disappoint and value for money. 

For list of restaurant go to their website here http://sushi-mentai.com/our-restaurants/

Sushi Mentai

77G, Jalan 8/62A, Bandar Manjalara 52100 KepongKuala Lumpur

Easy Spaghetti with Mussels Recipe

 

Ingredients

Spaghetti - one person portion

Mussels - as much as you like ( agak2 lah bai)

Cooking oil 

Garlic - 7 or 8 cloves (depends how much your mussels n spaghetti)

Bird's eye chilli - chinese like the red colour one coz it's spicy ( 3 for mild and 5 for hot )

Ginger - 2 to 3 inches

Oyster sauce - around 4 to 5 tablespoon ( dilute it using water in a bowl )

Black pepper - 2 or 3 teaspoon ( put in with oyster sauce)

How to : -

I'm not bing on follow the rule and lots of ingredients kind of person. Often i tried to short cut some recipes or short cut some ingredients. Just big on something easy to do and faster. 

1. Boil water for your spaghetti and add it into it when it's boiling. 

2. Take the garlic and bashed it with your mortar n pestle or just rough chop it. 

3. Cut into small pieces your chilli. 

4. Cut ur ginger into small pieces as well. 

5. Mix Oyster sauce with some water just to dilute it and add in black pepper. Pur aside. 

6. When you finish setting up the ingredients your spaghetti will be about ready so drain it and set aside.

7. Use a wok or whatever you have and heat some oil up for cooking. Put garlic, stir a bit then put ginger and chilli and stir a while until it smells good. 

8. Put your mussels and stir then put a lid on it for around 3 to 4 min. 

9. Open the lid and put the mixed oyster sauce just now. Stir it well then put the spaghetti.

10. Stir some more and it's ready to eat. Yummy...

So easy. You can always change the ingredients, put some vegies or others stuff. This is just basic of the recipe. 

 

Sakae Sushi

On Saturday we went out for lunch and it's not near to my house. We end up in Star Hill ( Bukit Bintang ) on Saturday. Can you imagine it. Busy Saturday and in the middle of town. We pretty clueless on what to eat. At first we tried to find out if there's any good food court around the area but to our dismay and with growling stomach there's none which suits our taste. They have awesome food courts at the ground floor of Lot 10 if you like Porky Pork so much.. but nah.. i'm not eating that..ever..

So at last we went to Fahrenheit and see Sakae Sushi and decided to just eat over there.. 

  

We serve what we eat..their motto..and actually it's not really an expensive Japanese Sushi outlet.  More or less like Sushi King but better in terms of food and maybe price. They using the plate system as well and the lowest plate cost you Rm1.99. And i love that they put Edamame on that plate. Just imagine Rm1.99 for Edamame. Even at Sushi King it's around Rm5. And their Salmon Maki ( Salmon my fav) at Rm3. Cheap right.. some more we've tried their set which got Udon, Chawa Mushi, Sashimi and Sushi which cost less than Rm30. The food were nice and fresh. 

But i just don't like their Ocha( green tea)..they gave me a tea beg ( theirs brand) and there a pipe for a hot water beside your table so you don't have to call out the waitress to help you fill in. But the things that i don't like was the tea taste. It felt like wheat tea or something. Don't get me wrong, i love tea..more than coffee nowadays but this tea is just not the kind i'll enjoy. I drink a lot of other like Chinese Cha Wong, Tie Guan Yin and ect ect..English Tea like Earl Grey, Darjeeling..mixed up peach and whatever..but this tea just out of the question..

Anyway overall it's great ambiance, great food and great company.. For 2 person our bill for that day around Rm55 only.. So, i knew it's nice and worth it..so for you guys who looking for good cheap sushi..why not try Sakae Sushi!!