Sushi Mentai at Menjalara

On Sunday we were a little bit lost on what to eat around 3pm. So we heading to Menjalara for some idea and we spotted this newly open sushi shop. It's a lot like sushi king where there's kaiten belt  with sushi turning round and round.

But they only have 2 colour plates to differentiate price. One was pink and the other red. And it's much cheaper than other Sushi shop as well. 

The overall taste was good. If you like Sushi King than this is definitely cheaper options for you. And it's located on a shop lot. So no hassle on parking and crowd. 

My husband as usual like his Soba. So this Tenzaru Soba priced at Rm12.80. 

 

One of my chosen plate. It's only Rm2.80..

 

 

Green tea not as good as Sushi King but alright la. I'm not that choosy. Anyway it's Rm1 per person for tea. 

If you happen to see one of this Sushi outlet, try it. It won't disappoint and value for money. 

For list of restaurant go to their website here http://sushi-mentai.com/our-restaurants/

Sushi Mentai

77G, Jalan 8/62A, Bandar Manjalara 52100 KepongKuala Lumpur

Easy Spaghetti with Mussels Recipe

 

Ingredients

Spaghetti - one person portion

Mussels - as much as you like ( agak2 lah bai)

Cooking oil 

Garlic - 7 or 8 cloves (depends how much your mussels n spaghetti)

Bird's eye chilli - chinese like the red colour one coz it's spicy ( 3 for mild and 5 for hot )

Ginger - 2 to 3 inches

Oyster sauce - around 4 to 5 tablespoon ( dilute it using water in a bowl )

Black pepper - 2 or 3 teaspoon ( put in with oyster sauce)

How to : -

I'm not bing on follow the rule and lots of ingredients kind of person. Often i tried to short cut some recipes or short cut some ingredients. Just big on something easy to do and faster. 

1. Boil water for your spaghetti and add it into it when it's boiling. 

2. Take the garlic and bashed it with your mortar n pestle or just rough chop it. 

3. Cut into small pieces your chilli. 

4. Cut ur ginger into small pieces as well. 

5. Mix Oyster sauce with some water just to dilute it and add in black pepper. Pur aside. 

6. When you finish setting up the ingredients your spaghetti will be about ready so drain it and set aside.

7. Use a wok or whatever you have and heat some oil up for cooking. Put garlic, stir a bit then put ginger and chilli and stir a while until it smells good. 

8. Put your mussels and stir then put a lid on it for around 3 to 4 min. 

9. Open the lid and put the mixed oyster sauce just now. Stir it well then put the spaghetti.

10. Stir some more and it's ready to eat. Yummy...

So easy. You can always change the ingredients, put some vegies or others stuff. This is just basic of the recipe.